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Oleic Acid: The Essential Nutrient You Need For a Healthy Lifestyle

Discover the Benefits of Oleic Acid and How Certain Oils Can Help You Get Your Daily Dose

What is Oleic acid?

Oleic acid is a fatty acid is known for its potential health benefits, including the maintenance of normal blood cholesterol levels, reduced risk of coronary heart disease, and improved brain function.

What is Oleic Acid?

oleic acid chemical form

From Heart Health to Inflammation Reduction: How Oleic Acid Helps Keep Us Fit and Well

Chemically, oleic acid is a carboxylic acid that is classified as an omega-9 fatty acid.

It is a type of monounsaturated fatty acid commonly found in various plant and animal sources, but particularly in oils such as olive oil, canola oil, and avocado oil.

As an important component of the cell membrane, oleic acid plays a crucial role in maintaining the structural integrity and fluidity of the membrane.

It is also used by the body to produce various signaling molecules that regulate inflammation, blood pressure, and other physiological processes.

The Top 3 Health Benefits of Oleic Acid

cholesterol and oleic acid

1. Maintains Normal Blood Cholesterol Levels

One of the most commonly attributed health benefits of oleic acid is its ability to.

Because oleic acid is a monounsaturated fatty acid, it can replace saturated fats in the diet.

The European Food Safety Authority (EFSA) has approved a health claim stating that replacing saturated fats with their unsaturated counterparts, such as oleic acid, can contribute to the maintenance of normal blood cholesterol levels.

2. Reduces the Risk of Coronary Heart Disease

Oleic acid has also been linked to a reduced risk of coronary heart disease.

The U.S. Food and Drug Administration (FDA) has approved a qualified health claim stating that daily consumption of about 1½ tablespoons (20 grams) of oils containing high levels of oleic acid, when replaced for fats and oils higher in saturated fat, may reduce the risk of coronary heart disease.

This is because oleic acid can help lower LDL cholesterol levels, which is a major risk factor for heart disease.

3. Improves Brain Function

oleic acid brain function

Another benefit of oleic acid is that it has also been shown to improve brain function.

A study published in the Journal of Alzheimer's Disease found that a diet high in oleic acid showed improved memory and learning in mice.

Researchers suggest that oleic acid may help protect the brain against age-related cognitive decline by reducing inflammation and oxidative stress.

In Summary

  • Oleic acid is a monounsaturated fatty acid found in plant and animal sources, especially in oils such as olive, canola, and avocado oil.
  • Oleic acid plays a crucial role in maintaining the structural integrity and fluidity of cell membranes and is used to produce signaling molecules that regulate inflammation and blood pressure among other physiological processes.
  • Potential health benefits of oleic acid include:
    • Maintaining normal blood cholesterol levels by replacing saturated fats in the diet, according to the European Food Safety Authority.
    • Reducing the risk of coronary heart disease by lowering LDL cholesterol levels, as approved by the U.S. Food and Drug Administration.
    • Improving brain function by reducing inflammation and oxidative stress, as suggested by a study published in the Journal of Alzheimer's Disease.
  • Both the European Food Safety Authority and the U.S. Food and Drug Administration have approved health claims supporting these benefits, making oleic acid a valuable addition to a healthy diet.

Oleic Acid Foods

foods with oleic acid

From Oils to the Ocean, Here are Some of the Best Places to Find Oleic Acid

Although oleic acid is found in a variety of plant and animal sources, its most concentrated source is found in oils.

Oils high in oleic acid include:

1. Olive Oil

Olive oil is one of the best sources of oleic acid, with about 73% of its total fat content consisting of oleic acid. It is high in vitamin E and also a good source of antioxidants, which can help protect against oxidative stress and inflammation.

2. Canola Oil

Canola oil is another good source of oleic acid, with about 61% of its total fat content consisting of oleic acid. It is also high in alpha-linolenic acid (ALA), an omega-3 fatty acid that has been linked to various health benefits.

3. Avocado Oil

Avocado oil is a rich source of oleic acid, with about 70% of its total fat content consisting of oleic acid. It is also high in vitamin E, which is a powerful antioxidant that can help protect against oxidative stress.

Other oils rich in oleic acids include peanut oil, sunflower oil, and sesame oil.

Other sources of oleic acid include nuts, such as almonds, cashews, and macadamia nuts, as well as fatty fish, such as salmon and mackerel.

How to Incorporate Oleic Acid into Your Diet

incorporate oleic acid into your diet

Terrific Health Benefits and the Taste to Match

If you’re looking to incorporate more oleic acid foods into your diet, then consider using olive oil or avocado oil as your primary cooking oil.

These oils are not only high in oleic acid, but also have a high smoke point, which means they can be used for high-temperature cooking methods, such as frying.

Additionally, you can start including nuts, such as almonds or cashews, to your meals or as a snack.

Along with macadamias, these nuts are not only a good source of oleic acid, but they’re also high in protein among other nutrients.

Similarly – and if you’re a sauce and dip lover – you can try out more tahini in your diet.

Tahini is made from sesame seeds and is also high in protein and other nutrients.

And if you salivate at the sight of seafood, then you’ll be happy to hear that you can start including fatty fish, such as salmon or mackerel, as a part of your weekly meal plan.

As certified superfoods, these fish are equally high in oleic acid as they are in omega-3’s, which come with a long list of health benefits too.

In Summary

  • Oleic acid is most concentrated in oils
  • Oils high in oleic acid include olive oil, canola oil, avocado oil, peanut oil, sunflower oil, and sesame oil.
  • Other sources of oleic acid foods include nuts and fatty fish
  • Olive oil and avocado oil are good for cooking due to their high smoke points
  • Nuts such as almonds and cashews, as well as sesame seed-based products like tahini, are also good sources of oleic acid
  • Fatty fish such as salmon and mackerel are high in both oleic acid and omega-3 fatty acids, making them excellent choices for a healthy diet.

The Hype Surrounding HYPERELEON’s Extra Virgin Olive Oil

oleic acid in olive oil

The Ultimate Oleic Acid Source

When it comes to incorporating more oleic acid into your diet, there is no better way than with HYPERELEON’s extra virgin olive oil.

HYPERELEON is a premium olive oil brand that offers a range of high-quality products that provide the optimal amount of oleic acid in every serving.

HYPERELEON offers a range of exceptional oleic acid sources, including Gold Ultra, Gold, Green and NUTRI products, all of which contain a minimum of 85% oleic acid.

This far surpasses the FDA's minimum requirement of 70% for the Qualified Health Claim Petition for Oleic Acid and the Risk of Coronary Heart Disease.

This means that every time you use Hypereleon olive oil, drinking it raw, in your cooking or as a dressing, you are giving your body the essential nutrients it needs to function at its best.

HYPERELEON is a high phenolic olive oil made using only the finest quality olives, which are carefully selected and cold-pressed to ensure all nutrients are preserved.

The result is a rich, flavorful oil packed with antioxidants, vitamins, and minerals, making it one of the healthiest cooking oils available.

But HYPERELEON is more than just a high phenolic olive oil – it is also a delicious one.

With its smooth, buttery texture and delicate flavor, it is the perfect addition to any dish, from salads to pastas to roasted vegetables.

Its versatility makes it a kitchen essential for anyone who wants to eat healthily without sacrificing taste.

In addition to its exceptional quality and special taste, HYPERELEON extra virgin olive oil is also a product of environmentally conscious cultivation.

The olives used to make the oil are grown using organic fertilizers, active microorganisms, and green manure, all without the use of harmful pesticides.

In Summary

  • HYPERELEON EVOO is a premium olive oil brand that offers high-quality products designed to provide optimal amounts of oleic acid in every serving.
  • HYPERELEON offers a range of exceptional oleic acid sources, including Gold Ultra, Gold, Green and NUTRI products, all of which contain a minimum of 85% oleic acid. This far surpasses the FDA's minimum requirement of 70% for the Qualified Health Claim Petition for Oleic Acid and the Risk of Coronary Heart Disease.
  • HYPERELEON EVOO is made using only the finest quality olives, which are carefully selected and cold-pressed to ensure that all the nutrients are preserved.
  • The result is a rich, flavorful oil that is packed with antioxidants, vitamins, and minerals, making it one of the healthiest cooking oils available.
  • HYPERELEON EVOO has a smooth, buttery texture and delicate flavor, making it a perfect addition to any dish, from salads to pastas to roasted vegetables.
  • The olives used to make the oil are grown using organic chemical fertilizers, active microorganisms, green manure, and without the use of harmful pesticides, making it a product of environmentally conscious cultivation.

Conclusion

If you’re looking for a high-quality, delicious, and eco-friendly source of oleic acid, look no further than HYPERELEON extra virgin olive oil.

With its range of premium products and commitment to sustainability, HYPERELEON is the ultimate choice for anyone who wants to improve their health and wellbeing while enjoying the best flavors nature has to offer.